CHICHARRON DE PESCADO
Crispy pieces of fish accompanied by fried yucca, tartar sauce and topped with salsa criolla (onions).
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CHICHARRON DE CALAMAR
Deep fried calamari accompanied by fried yucca, tartar sauce and topped with salsa criolla (onions).
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JALEA MIXTA: PERSONAL
Crispy pieces of fish and mixed seafood accompanied by fried yucca, tartar sauce and topped with salsa criolla (onions).
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JALEA MIXTA: FAMILIAR
Crispy pieces of fish and mixed seafood accompanied by fried yucca, tartar sauce and topped with salsa criolla (onions).
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CHOROS A LA CHALACA
Peruvian-style mussels topped with diced onions, chopped tomatoes, cilantro and corn, all marinated in lime juice.
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LECHE DE TIGRE
Chopped fish marinated in ceviche’s juice
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VUELVE A LA VIDA
Chopped fish and seafood marinated in Ceviche’s juice.
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PAPA O YUCA A LA HUANCAINA
Boiled potatoes or fried yucca, served with Peruvian yellow pepper and cheese sauce, accompanied with hard boiled egg and botija olives.
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TAMAL Mashed Corn
Mashed Peruvian corn wrapped in banana leaves stuffed with Pork or Chicken.
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ANTICUCHOS DE CORAZON
Heart beef marinated in panca pepper sauce and seared over the grill served with golden potatoes and Peruvian corn.
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PIQUEO CRIOLLO
Anticuchos, Papa a la Huancaina, Tamal (chicken or pork), salsa criolla and Peruvian corn.
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