CHICHARRON
DE PESCADO
Crispy pieces of fish accompanied by fried yucca, tartar sauce and topped with salsa criolla (onions).
CHICHARRON
DE CALAMAR
Deep fried calamari accompanied by fried yucca, tartar sauce and topped with salsa criolla (onions).
JALEA MIXTA:
PERSONAL
Crispy pieces of fish and mixed seafood accompanied by fried yucca, tartar sauce and topped with salsa criolla (onions).
JALEA MIXTA:
FAMILIAR
Crispy pieces of fish and mixed seafood accompanied by fried yucca, tartar sauce and topped with salsa criolla (onions).
CHOROS
A LA CHALACA
Peruvian-style mussels topped with diced onions, chopped tomatoes, cilantro and corn, all marinated in lime juice.
CAMARONES
A LA CHALACA
Mussels and Shrimps topped with diced onions, chopped tomatoes, cilantro and corn, all marinated in lime juice.
PULPO
A LA PARRILLA
Tender pieces of Octopus marinated in panca pepper sauce, golden potatoes and Peruvian corn.
CAMARONES
A LA PARRILLA
Grilled Shrimp serverd with golden potatoes and Peruvian corn.
PAPA O YUCA
A LA HUANCAINA
Boiled potatoes or fried yucca, served with Peruvian yellow pepper and cheese sauce, accompanied with hard boiled egg and botija olives.
TAMAL
Mashed Corn
Mashed Peruvian corn wrapped in banana leaves stuffed with Pork or Chicken.
LECHE
DE TIGRE
Chopped fish marinated in ceviche’s juice
VUELVE
A LA VIDA
Chopped fish and seafood marinated in Ceviche’s juice.
PIQUEO
CRIOLLO
Anticuchos, Papa a la Huancaina, Tamal (chicken or pork), salsa criolla and Peruvian corn.
PIQUEO
MARINO
Arroz con Mariscos. Chicharron de pescado, Ceviche de pescado and fried yucca.
ANTICUCHOS
DE CORAZON
Heart beef marinated in panca pepper sauce and seared over the grill served with golden potatoes and Peruvian corn.